Lemon grass

6 Jul 2018 2,187

The lemongrass is an herbal plant that originated in India, Burma, Sri Lanka, Indonesia, and Thailand. It is an herb that many houses grow as home-grown vegetables due to its easiness in growing, its multi-purposes, and its durability to the weather and pests. Those who have seen the lemongrass in vegetable stalls or in supermarkets might be surprised that the entire lemongrass plant, if you look on the surface, looks like a messy clump of grass. However, what’s hidden under that clump of grass is the lemongrass. The parts that are usually used are called the stalk and the underground rootstock. The popular species are Ta Khrai Yuak and Ta Khrai Kap Daeng. The benefits of both species are they can be grown all year-round. The plants are big with a long harvesting period. Yuak species takes about 7 months and Kap Daeng species takes about 6-7 months, which is slightly faster than the Yuak species.

Attachment

File(s) Size
_TH_6.pdf 347.92 KB
_EN_5.pdf 322.24 KB

Related Article

Water Chestnuts in Coconut Milk Recipe

How to make Water Chestnuts in Coconut Milk

More...

Mango Sticky Rice Recipe

How to make Mango Sticky Rice

More...

Mango Sticky Rice

Match the differences to become delicious

More...

Water Chestnuts in Coconut Milk

The sweetness of Thai desserts is second to none

More...